Puerh Loose Leaf

A gentle full bodied tea from the mountain ranges of Yunnan province. Puerh's are known for their characteristically earth and woody flavors that we can attribute to the fermentation that this tea undergoes. This is a dark puerh also known as cooked, with moisture added to start the fermentation process creating a probiotic in the puerh that makes it a really good home remedy for stomach cramping. Overall pureh helps aide in digestion and its grounding earthy flavor extends for multiple brews.